This Charcuterie Board is made of Patagonian Rosewood, which is a very hard species from South America, with a reddish tint and interesting grain patterns. The center section of the board is an epoxy fill tinted to complement the red of the board and inlaid with dried pressed flowers.

This boad is 15.5" x 12" x 1" with black metal handles attached to the ends of the board and finished with food grade oil plus bees wax.